Peas And Corn Casserole Recipe

• 1 (16 ounce.) can peas, liquid removed
• 1 (16 ounce.) can corn, liquid removed
• 1/2 can cream of mushroom soup
• 1/2 c. sharp cheese, shredded

1. Toast 4 slices of bread and cut into small cubes.
2. Stir in 1/2 c. butter.
3. Sprinkle this over the other ingredients in casserole dish.
4. Cook on low till it bubbles.

peas, corn, cream of mushroom soup, sharp cheese

Taken from cookeatshare.com/recipes/peas-and-corn-casserole-59381 (may not work)