Pear Almond Crisp Shot

• 4 tablespoons cashew or almond butter
• 1 pear, cored and chopped
• 2 teaspoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/2 cup rolled oats
• 1/4 cup unsweetened coconut flakes
• 2 tablespoons chopped almonds
• 2 tablespoons chopped cashews
• 1 tablespoon honey
• 1 teaspoon cinnamon

1. For the bottom layer: Place 1 tablespoon of cashew or almond butter in the bottom of each of 4 shot glasses or ramekins and freeze about 1 hour.
2. For the middle layer: Preheat the oven to 375 degrees F. Remove the shot glasses from the freezer.
3. Mix the chopped pear with the lemon juice, cinnamon, nutmeg and cardamom in a small bowl.
4. Evenly distribute the mixture among the shot glasses.
5. For the topping: Combine the oats, coconut flakes, almonds, cashews, honey and cinnamon in a medium bowl.
6. Layer evenly on top of the pear mixture in each glass.
7. Bake directly on the oven rack (or on a baking sheet) until bubbling slightly and beginning to brown, 20 to 25 minutes.

cashew, pear, lemon juice, cinnamon, nutmeg, cardamom, rolled oats, unsweetened coconut flakes, almonds, cashews, honey, cinnamon

Taken from www.foodnetwork.com/recipes/pear-almond-crisp-shot.html (may not work)