Bread and Butter and Salt

• A loaf of good crusty bread
• Unsalted butter from pasture-raised cows, barely cool or at room temperature
• Plain ol kosher or a fancy kind of salt

1. Rip a hunk of bread off the loaf (use a knife if you must, but I swear it tastes better if you tear it).
2. Smear the bread with some butterbe generousand sprinkle with salt.
3. Eat recklessly, and pay no attention to the inevitable crumbs (unless you want to eat them, which is even better).
4. If you like, gild the lily with boquerones (marinated Spanish anchovies) or thin-sliced dry-cured ham.

crusty bread, butter, kosher

Taken from www.epicurious.com/recipes/food/views/bread-and-butter-and-salt-388354 (may not work)