Apple-Cranberry Cake With Cider Sauce

• 2 14 cups flour
• 1 12 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 34 cup butter or 34 cup margarine
• 34 cup sugar
• 13 cup packed brown sugar
• 2 eggs
• 1 cup buttermilk
• 2 granny smith apples, peeled cored and diced in 1/2-inch pieces
• 12 cup dried cranberries, coarsely chopped
• 14 cup granulated sugar
• 3 tablespoons flour
• 2 tablespoons stick butter or 2 tablespoons margarine, cut up
• 14 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• 14 cup pecans, chopped
• 2 cups apple cider
• 13 cup light corn syrup
• 2 tablespoons fresh lemon juice
• 2 tablespoons stick butter or 2 tablespoons margarine, softened
• 1 teaspoon cornstarch
• 18 teaspoon ground cinnamon

1. Heat oven to 350F Grease and flour a 9 or 10 inch springform pan; Or 2 loaf pans; Or 1 Bundt pan.
2. In a medium bowl, stir flour, cinnamon, baking powder, baking soda and salt until blended.
3. Beat butter in a large bowl with mixer on medium speed until creamy.
4. Gradually add sugars; beat 2 minutes or until fluffy.
5. Beat in eggs 1 at a time until well blended.
6. On low speed alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture.
7. Reserve 1/2 Celsius diced apples and 2 T. cranberries.
8. Stir remaining apples and cranberries into batter and spread evenly in prepared pan(s).
9. Topping: Put sugar, flour, butter, cinnamon and ginger in a medium bowl.
10. Mix with fingers until crumbly.
11. Stir in pecans and reserved apple and cranberries; sprinkle on batter.
12. Bake 1 hour 15 minutes to 1 hour 25 minutes or until a wooded toothpick inserted in the center comes out clean.
13. Let cool in pan on a wire rack before removing pan sides.
14. Serve with cider sauce.
15. Cider Sauce: (Optional).
16. Stir cider, syrup, sugar and lemon juice in a medium saucepan until blended.
17. Bring to a boil, reduce heat slightly, and boil gently 15 minutes or until reduced to 1 1/3 cup.
18. Meanwhile, stir butter, cornstarch and cinnamon in a cup until smooth.
19. Reduce heat to low; whisk into cider mixture.
20. Simmer 1 minute or until slightly thickened.
21. Serve warm or room temperature.

flour, ground cinnamon, baking powder, baking soda, salt, butter, sugar, brown sugar, eggs, buttermilk, granny smith apples, cranberries, sugar, flour, butter, ground cinnamon, ground ginger, pecans, apple cider, light corn syrup, lemon juice, butter, cornstarch, ground cinnamon

Taken from www.food.com/recipe/apple-cranberry-cake-with-cider-sauce-135781 (may not work)