Easy Steak Soup

• 1 lb ground round or 1 lb hamburger
• 12 lb margarine
• 1 cup flour
• 12 gallon water (8 cups)
• ground pepper (no salt)
• 2 stalks celery, diced
• 1 medium onion, diced
• 16 ounces frozen mixed vegetables
• 2 potatoes
• 12 cup canned tomato (optional I don't use)
• 5 beef bouillon cubes

1. Melt margarine and stir in flour.
2. Add 2 cups water.
3. Add all but meat and set aside.
4. Saute steak until brown.
5. Drain grease and add to other ingredients.
6. Simmer 1 1/2 hours.

ground round, margarine, flour, gallon water, ground pepper, stalks celery, onion, mixed vegetables, potatoes, tomato

Taken from www.food.com/recipe/easy-steak-soup-231646 (may not work)