Yes,it's Another Tuna Casserole Recipe

• 2 (6 ounce) cans tuna in water (drained)
• 1 12 cups leftover white rice
• 1 12 cups leftover vegetables (we like peas and carrots)
• 1 (10 3/4 ounce) can cheddar cheese soup
• 12 cup sour cream
• 12 cup dry breadcrumbs
• 12 cup shredded cheddar cheese (or chef's choice)
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• onion powder, to taste

1. Preheat oven to 350F.
2. In a large bowl, combine all ingredients, except bread crumbs and shredded cheese.
3. Mix until well blended.
4. Pour into a lightly oiled 2 quart rectangular pan.
5. Spread evenly in dish.
6. Sprinkle cheese evenly over top.
7. Then sprinkle bread crumbs evenly over cheese.
8. Bake at 350F for 30 minutes or until lightly browned.
9. Serve with your favorite green salad.

water, white rice, leftover vegetables, cheddar cheese soup, sour cream, breadcrumbs, cheddar cheese, salt, pepper, garlic, onion

Taken from www.food.com/recipe/yes-its-another-tuna-casserole-recipe-113544 (may not work)