Pinwheel Cherry Biscuits

• 14 cup butter, melted
• 14 cup brown sugar
• 12 maraschino cherries, quartered
• 2 cups sifted flour
• 4 teaspoons baking powder
• 12 teaspoon salt
• 1 tablespoon sugar
• 1 cup light cream
• 23 cup chopped walnuts or 23 cup pecans

1. Preheat oven to 400*.
2. Place one tsp of melted butter, one tsp of brown sugar and 4 cherry quarters in each of section of muffin tin (12 cups).
3. Sift flour, baking powder, salt and sugar in a bowl.
4. Add the cream and stir just to dampen the dry ingredients.
5. Roll dough on a lightly floured surface into a 12 x 7 inch rectangle.
6. Brush with melted butter and sprinkle with nuts.
7. Roll from long side, jelly roll fashion.
8. Cut into 1 inch pieces and press each piece cut side down into a muffin cup, over cherries, brown sugar and butter.
9. Bake for about 12 minutes or until golden.
10. Let stand for 3 minutes in pan and then invert onto wire rack.
11. Enjoy!

butter, brown sugar, maraschino cherries, flour, baking powder, salt, sugar, light cream, walnuts

Taken from www.food.com/recipe/pinwheel-cherry-biscuits-33700 (may not work)