Mulled Tea Bag

• 2-1/2 tsp. tea leaves
• 2 cloves, whole
• 3 allspice, whole
• 1 tsp. crushly coarsed cinnamon sticks
• 1/2 tsp. grated orange peel
• 1/4 tsp. grated lemon peel
• 6 fl. oz. boiling water

1. Place tea leaves, spices, and peels on a 5-inch cheesecloth square.
2. Bring corners together and tie into bag with string.
3. To brew tea, place bag in mug and add 6 fl.
4. oz.
5. boiling water; steep 4-5 minutes.

tea leaves, allspice, crushly coarsed cinnamon sticks, boiling water

Taken from www.foodgeeks.com/recipes/16236 (may not work)