Custard Tarts Recipe

• 1 c. flour
• Healthy pinch salt
• 4 tbsp. butter
• 1 tbsp. sugar
• Few drops vanilla essence

1. Sift flour and salt.
2. Rub in the butter till mix resembles fine bread crumbs.
3. Stir in 1 Tbsp.
4. sugar and vanilla essence.
5. Fold in just sufficient cool water to make a stiff dough.
6. Roll out the pastry and cut out 8 (3 inch) circles and fit into greased patty tins (the bottom half of muffin pans would do).
7. Beat the egg with 1 Tbsp.
8. sugar and the lowfat milk.
9. Pour into pastry cases and sprinkle with nutmeg.
10. Bake in the center of a 400 degree oven for 20 min, or possibly till custard is set and pastry cooked through.
11. Eat cool the same day.

flour, salt, butter, sugar, vanilla essence

Taken from cookeatshare.com/recipes/custard-tarts-12047 (may not work)