Spicy Pea Guacamole

• 1 serrano chile, chopped
• 1/2 cup chopped cilantro
• 1/2 cup thawed frozen peas
• 2 medium Hass avocadospeeled, pitted and chopped
• Kosher salt
• Tortilla chips, for serving

1. In a mortar, mash the chile with the cilantro.
2. Add the peas and avocados and mash until well blended but still chunky.
3. Season with salt and serve with chips.

serrano chile, cilantro, peas, kosher salt, tortilla chips

Taken from www.foodandwine.com/recipes/spicy-pea-guacamole (may not work)