Granny's Pickled Beets Recipe

• 3 lg. bunches beets
• 3 teaspoon grnd cloves
• 2 tbsp. whole cloves
• 3 c. vinegar
• 1 c. water
• 3 c. sugar

1. Cook beets till tender in boiling water; peel; slice or possibly cut.
2. Place all of the ingredients into a pot with the beets.
3. Simmer slowly for 15 min.
4. Beets can be canned or possibly refrigerated.

bunches beets, cloves, whole cloves, vinegar, water, sugar

Taken from cookeatshare.com/recipes/granny-s-pickled-beets-29703 (may not work)