Mexican Cafe Martini

• Ice
• 1 1/2 ounces silver tequila
• 1 1/2 ounces chilled Spiced Coffee
• 1/2 ounce coffee liqueur, such as Tia Maria
• 1/2 ounce heavy cream
• 3 coffee beans

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the coffee beans.
3. Shake well and strain into a chilled martini glass.
4. Garnish with the coffee beans.

tequila, coffee, coffee liqueur, heavy cream, coffee beans

Taken from www.foodandwine.com/recipes/mexican-cafe-martini-cocktails-2007 (may not work)