Tuna With Tuscan Beans

• 3 garlic cloves, chopped
• 1 bunch long green onion, chopped
• 4 tablespoons extra virgin olive oil, divided
• 1 (15 ounce) can diced tomatoes
• 12 teaspoon ground sage
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 4 tuna steaks (fresh or frozen)
• 12 cup fresh lemon juice
• 12 teaspoon fresh ground black pepper
• 14 cup fresh parsley

1. In a large skillet saute the garlic and onions in 2 Tbls of olive oil for 3 minutes.
2. Add the tomatoes and sage and simmer for 5 minutes.
3. Stir in the beans and cook for another 3 minutes.
4. Rinse the fish and pat dry.
5. Brush with the remaining olive oil and lemon juice.
6. Season both sides with pepper.
7. Place the fish on a broiling pan and broil for about 3 minutes on each side.
8. Spoon the beans and tomato mixture onto a plate and top with the fish steaks.
9. Serve with extra lemon and garnish with parsley.

garlic, long green onion, extra virgin olive oil, tomatoes, ground sage, cannellini beans, tuna, lemon juice, ground black pepper, parsley

Taken from www.food.com/recipe/tuna-with-tuscan-beans-301244 (may not work)