Pork Scallopini Recipe

• 1/2 to 1/3 pound pork bone, not boneless
• Flour
• 1 tbsp. butter
• 1 tbsp. salad oil
• 1/3 c. chicken broth
• 1/2 teaspoon lemon juice
• 1 tbsp. Dijon mustard
• 1/4 c. whipping cream

1. Cut away bone.
2. Place meat between plastic wrap.
3. Lb.
4. about 1/4 inch.
5. Coat meat in flour.
6. Place meat in butter and oil over medium high heat in frying pan.
7. Cook till no longer pink.
8. Remove from pan.
9. Keep hot.
10. Cook rest of meat and add in more butter and oil if needed.

pork bone, flour, butter, salad oil, chicken broth, lemon juice, mustard, whipping cream

Taken from cookeatshare.com/recipes/pork-scallopini-28171 (may not work)