Afghans

• 200 g butter
• 75 g sugar
• 175 g flour
• 25 g cocoa
• 50 g corn flakes

1. Soften the butter, add sugar and beat to a cream.
2. Add the flour and cocoa and lastly the cornflakes.
3. Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180 deg C.
4. When cold, ice with chocolate icing and decorate with walnuts on top.

butter, sugar, flour, cocoa, corn flakes

Taken from www.food.com/recipe/afghans-50007 (may not work)