Tuscan Flat Iron Steak

• Roasted Potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1-1/2 gal. red new potatoes, quartered
• 1/2 cup extra virgin olive oil
• 1-1/2 tsp. salt
• 1-1/2 tsp. pepper
• Vinaigrette
• 1-1/2 cups A.1. Original Sauce
• 1/2 cup balsamic glaze
• 3 cups extra virgin olive oil
• Steaks/Assembly
• 3 qt. cherry tomatoes, halved
• 24 each beef flat iron steaks, grilled to desired doneness
• 3 qt. arugula

1. Roasted Potatoes: Toss potatoes with remaining ingredients until evenly coated.
2. Spread into single layer in parchment-lined sheet pan.
3. Roast in convection oven at 350 degrees F for 15 to 18 min.
4. or until golden brown and tender.
5. Vinaigrette: Whisk together steak sauce, balsamic glaze and oil.
6. For each serving: Toss 1/2 cup tomatoes with 1 Tbsp.
7. Vinaigrette; let stand 1 to 2 min.
8. Cut 1 grilled steak into 1/2-inch-thick slices; arrange on one side of serving plate.
9. Place 1 cup potatoes on other side of plate, and tomatoes in center of plate.
10. Top tomatoes with 1/2 cup arugula.
11. Drizzle 2 Tbsp.
12. vinaigrette on the plate and over the steak.

potatoes, red new potatoes, extra virgin olive oil, salt, pepper, vinaigrette, original sauce, balsamic glaze, extra virgin olive oil, cherry tomatoes, iron, arugula

Taken from www.kraftrecipes.com/recipes/tuscan-flat-iron-steak-129867.aspx (may not work)