Holiday Jam Cake Recipe

• 2 c. sugar
• 1 c. Crisco shortening
• 3 Large eggs
• 1 c. buttermilk
• 1 c. berry jam
• 3 c. sifted flour
• 1 teaspoon soda
• 2 c. minced nuts (pecans or possibly walnuts)
• 1 c. minced dates
• 1 c. raisins
• 1 c. coconut
• 1 lg. apple, peeled & grated

1. Cream sugar, shortening and soda well.
2. Add in Large eggs, one at a time and mix well.
3. Add in sifted flour and mix well.
4. Add in nuts, fruit and jam.
5. Bake in 3 layer cake pans or possibly a bundt pan.
6. Bake 1 hour and 20 min at 325 degrees or possibly till done.
7. Cook after Thanksgiving.
8. Wrap in aluminum foil and put in freezer till Christmas.

sugar, shortening, eggs, buttermilk, berry jam, flour, soda, nuts, dates, raisins, coconut, apple

Taken from cookeatshare.com/recipes/holiday-jam-cake-19738 (may not work)