Herb Roasted Pork Tenderloin

• 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
• 1/4 cup olive oil, extra virgin
• 1 tbsp dijon mustard
• 2 tbsp dried parsley
• 2 tsp dried basil
• 1 tsp ground thyme
• 2 tsp chopped garlic
• 1 tsp coarse sea salt
• 1 tsp fresh cracked pepper

1. Combine all ingredients except pork in food processor and run for 30 seconds.
2. Coat pork completely and allow to marinate for at least an hour.
3. Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan.
4. Cover with foil and bake for 25-30 min.
5. Remove top foil and allow to rest for 5 minutes before slicing.
6. When sliced, pour any remaining oil from pan all over pork.

pork, olive oil, mustard, parsley, basil, ground thyme, garlic, salt, pepper

Taken from cookpad.com/us/recipes/359934-herb-roasted-pork-tenderloin (may not work)