Rum Egg Quesadilla

• 1 egg
• 1 ounce rum
• 12 teaspoon honey
• 116 teaspoon vanilla
• 2 ounces milk
• 2 ounces olive oil
• 14 cup gruyere cheese, grated (or Emmental, Provolone, Double Gloucester)
• 1 corn tortilla
• 13 teaspoon salt

1. Whisk egg, rum, honey, vanilla, milk, and salt in a small bowl.
2. Pour mixture into saucepan over low heat and scramble.
3. In another pan, fry the tortilla in the oil over medium-high heat to firm it up slightly, about 1 minute.
4. Bring the heat on the tortilla down to low.
5. Sprinkle half the cheese on half of the tortilla.
6. Place the scrambled egg on top of the cheese.
7. Sprinkle the remaining half of the cheese on top of the egg.
8. Fold the tortilla over in half using a turner.
9. Press down on the folded tortilla with the turner to bind the quesadilla together and grips the tortilla some more, approximately 1 minute.
10. Turn once and repeat.
11. Serve immediately.

egg, rum, honey, vanilla, milk, olive oil, gruyere cheese, corn tortilla, salt

Taken from www.food.com/recipe/rum-egg-quesadilla-241360 (may not work)