Perfect Pasta Pizza

• 8 oz. spaghetti, cooked, drained
• 1/4 cup fat-free milk
• 1 egg, beaten
• 1/2 lb. extra lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 can (14 oz.) tomato sauce, no salt added
• 1 envelope GOOD SEASONS Garlic & Herb Dressing Mix
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Toss spaghetti, egg and milk and egg in large bowl.
2. Spread evenly in greased 12-inch pizza pan.
3. Brown meat in medium skillet; drain.
4. Stir in tomato sauce and salad dressing mix.
5. Spoon over spaghetti crust.
6. Sprinkle with cheese.
7. Bake at 350 degrees F for 20 to 25 minutes or until cheese is melted.
8. Variations: Prepare as directed, topping meat mixture with your favorite pizza toppings (pepperoni, mushrooms, olives and peppers) before baking.
9. Prepare as directed, adding 1/2 cup chopped onion to meat when browning.

milk, egg, extra lean ground beef, tomato sauce, seasons garlic, milk

Taken from www.kraftrecipes.com/recipes/perfect-pasta-pizza-53316.aspx (may not work)