Roasted Garlic, Brie and Grape Crostini

• 3 garlic cloves, peeled
• 12 cup olive oil
• 34 teaspoon ground thyme
• 1 12 cups seedless grapes, halved
• 14 cup ruby port
• 1 teaspoon chopped fresh rosemary, extra for garnish
• 1 baguette, cut diagonally into slices, toasted
• 8 ounces brie cheese, rind removed, room temperature

1. Preheat oven to 325^F.
2. In a small baking dish combine the garlic and the oil.
3. Bake until the garlic is tender, about 30 minutes.
4. Drain, reserving 3 T of the oil.
5. Transfer garlic to food processor, adding reserved oil and thyme.
6. Puree.
7. Mix grapes, port and 1 tsp rosemary in a bowl.
8. Let stand 15 minutes.
9. Spread each toast with 1 tsp garlic spread.
10. Spread 2 tsp brie on top.
11. Top with grapes and sprinkle with rosemary.

garlic, olive oil, ground thyme, seedless grapes, port, fresh rosemary, baguette, brie cheese

Taken from www.food.com/recipe/roasted-garlic-brie-and-grape-crostini-58193 (may not work)