Green Beans With Tomatoes and Basil

• 1 lb green beans
• 1 12 tablespoons olive oil
• 1 small onion, finely chopped
• 1 (14 ounce) canitalian peeled tomatoes, drained and chopped
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 12 teaspoon salt
• 14 teaspoon pepper

1. Cook beans in a large pan of boiling salted water for 5 minutes.
2. Drain and rinse under cold water.
3. Meanwhile, in a large frying pan, heat oil.
4. Add onion and cook 2-3 minutes, or until softened.
5. Add tomatoes, basil and parsley.
6. Cook 3 minutes to heat and distribute flavors.
7. Stir beans into pan and cook 5-6 minutes or until crisp tender.
8. Season to taste with salt and pepper.

green beans, olive oil, onion, canitalian, fresh basil, parsley, salt, pepper

Taken from www.food.com/recipe/green-beans-with-tomatoes-and-basil-507966 (may not work)