Pot Stickers - Grilled Vegetable Pot Stickers

• 1 zucchini
• 1 red bell pepper
• 1 yellow squash
• 1 Japanese eggplant
• 1 red onion
• 1/4 cup (60 ml) olive oil
• salt and pepper to taste
• 1 tsp (5 ml). minced garlic
• 2 tbsp (30 ml). balsamic vinegar
• 1 pkg. wonton wrappers (3 x 3")
• water for sealing wrappers
• peanut oil for sauteeing
• 1-1/4 cups (300 ml) water
• 1/8 cup (30 ml) soy sauce
• 1/4 cup (60 ml) sherry wine
• 2 tbsp (30 ml). chopped red pickled ginger
• 1-1/2 cups (350 ml) mirn (Oriental cooking wine)
• 1 tbsp (15 ml). chili garlic sauce

1. Slice vegetables lengthwise.
2. Brush with olive oil, salt and pepper.
3. Grill until just tender.
4. Finely dice.
5. Combine vegetables with garlic and vinegar.
6. Mix well.
7. On a kitchen towel, lay out wonton wrappers.
8. Place small amount of vegetable mixture in center of each.
9. Brush outside edges of wrappers with water.
10. Bring all points to center and press all seams together to close.
11. Bring saute pan to medium heat.
12. Add oil to coat pan.
13. Saute potstickers until light brown on bottom.
14. Add water and soy sauce to pan and cover.
15. Steam until tender, about 2 to 3 minutes.
16. Serve with Spicy Ginger Sauce.
17. To prepare sauce, whisk all ingredients together.
18. 1/2 Chill hour before serving.

zucchini, red bell pepper, yellow squash, red onion, olive oil, salt, garlic, balsamic vinegar, wonton wrappers, water, peanut oil, water, soy sauce, sherry wine, ginger, cooking wine, garlic sauce

Taken from online-cookbook.com/goto/cook/rpage/000359 (may not work)