Slow Cooker Irish Stew Recipe

• 1 1/2 lbs. stew meat
• 3 lg. potatoes
• 3 lg. stalks celery
• 3 to 4 carrots, pared and sliced
• 2 1/2 size can tomatoes
• 1 slice bread, cubed
• 3 tbsp. Minute tapioca
• Salt and pepper to taste
• Bay leaf (optional)
• 1 med. onion
• NO WATER

1. Cut vegetables into large chunks (may be done evening before).
2. Mix meat, vegetables with bread and tapioca.
3. Place in crockpot; turn on high; pour tomatoes over top of vegetables.
4. Don't STIR.
5. After about an hour, turn to low and cook for 6 or possibly 7 hrs.
6. With corn muffins or possibly French bread, your dinner is ready with not much mess or possibly fuss.

stew meat, potatoes, stalks celery, carrots, tomatoes, bread, tapioca, salt, bay leaf, onion, no water

Taken from cookeatshare.com/recipes/slow-cooker-irish-stew-53978 (may not work)