Angie's Sweet-And-Sour Chicken

• 4 boneless skinless chicken breast halves, cut into bite-size pieces (about 1 pound total)
• 1 medium onion, chopped (1/2 cup)
• 12 medium green pepper, chopped (1/2 cup)
• 1 (8 ounce) can pineapple chunks, drained
• 1 teaspoon soy sauce (optional)
• 14 cup cashews or 14 cup peanuts
• hot cooked rice (optional)
• 0.333 (12 1/16 ounce) bottle sweet and sour sauce

1. Rinse chicken and pat dry.
2. In 2-quart microwave-safe casserole combine chicken pieces, onion, and green pepper.
3. Put into microwave on 100% power for 6 to 8 minutes or until no pink remains in chicken pieces, stirring twice.
4. Drain off juices.
5. Stir in pineapple chunks, sweet-and-sour sauce, and soy sauce, if desired.
6. Cook on high for 1 to 2 more minutes or till mixture is heated through.
7. Stir cashews or peanuts into chicken mixture.
8. Serve with rice if desired.

chicken breast halves, onion, green pepper, pineapple, soy sauce, cashews, rice

Taken from www.food.com/recipe/angies-sweet-and-sour-chicken-32952 (may not work)