Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing

• 2 cups (475 ml) sugar
• 1 stick margarine or butter
• 1/2 cup (125 ml) Hershey's cocoa
• 1/2 cup (125 ml) milk
• 1 tsp (5 ml) vanilla flavoring

1. Mix sugar, cocoa milk and margarine or butter in saucepan.
2. Bring to boil and boil for 1 to 1 1/2 minutes no more than 1 1/2 minutes.
3. Remove from heat and add vanilla.
4. Pour over warm cake layers with holes punched into each layer.
5. Do the same for the next layers and so on.

sugar, margarine, cocoa, milk, vanilla flavoring

Taken from online-cookbook.com/goto/cook/rpage/0007EE (may not work)