Impossible Peaches and Cream Pie

• 3 cans peaches
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup heavy whipping cream
• 2 large eggs
• 3/4 cup sugar
• 23 cup biscuit baking mix (bisquick)
• 1 tablespoon butter firm
• 1/4 cup biscuit baking mix (bisquick)
• 2 tablespoons sugar
• 13 cup almonds slivered

1. Grease 10 inch pie plate.
2. Pat peach slices dry, place in plate.
3. Sprinkle with cinnamon and nutmeg; toss.
4. Spread evenly in plate.
5. Beat remaining ingred.
6. except Streusel and sweetened whipped cream until smooth, 15 sec.
7. in blender on high.
8. Pour into plate.
9. Sprinkle with Streusel.
10. Bake until knife inserted in center comes out clean, 40 to 45 min.
11. Top each serving with whipped cream.

peaches, cinnamon, nutmeg, heavy whipping cream, eggs, sugar, biscuit baking, butter firm, biscuit baking mix, sugar, almonds slivered

Taken from recipeland.com/recipe/v/impossible-peaches-cream-pie-45513 (may not work)