Stuffed Pepper

• 2 box Near East Quinoa Blend Roasted Red Pepper and Basil
• 2 Vine tomatoes
• 2 large Jalapenos
• 3 Green Bell pepers
• 1 Red pepper
• 2 can Unsalted Black Beans rinsed
• 3 Babybel original cheese
• 1 packages Kraft Habenero shredded cheese
• 1 garlic powder
• 1 Red pepper
• 1 garlic salt
• 1 1/2 onion, chopped

1. Start Quinoa as box directs - add spices to taste except garlic salt
2. Wash veggies and hallow out green peppers
3. Chop onion,jalapenos,tomatoes,red pepper dust with spices set aside
4. Rinse beans in Calderon dust with garlic salt and garlic
5. When quinoa ready - mix beans and veggies into quinoa.
6. Spray cooking dish with olive oil, arrange green peppers stuff half full with mix
7. Unwrap babybel cheese rounds and place in middle of the stuff pepper and continue to stuff with mixture and dump the rest around them
8. Top off with Habenero cheese paying attention to tops of peppers and rest on tip of mixture surrounding
9. Put in oven for 350 and bake for 30-45 minutes

quinoa, tomatoes, jalapenos, green bell pepers, red pepper, unsalted black beans, cheese, cheese, garlic, red pepper, garlic, onion

Taken from cookpad.com/us/recipes/344235-stuffed-pepper (may not work)