Grilled Whole Trout Foil Packets

• 2 whole trout - cleaned, rinsed, patted dry
• 2 sheets Reynolds Wrap Heavy Duty Aluminum Foil
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1 large leek, thinly sliced
• 2 large lemons, thinly sliced
• 4 sprigs fresh dill, or as desired

1. Preheat an outdoor grill to 350 degrees.
2. Lay out two large sheets of heavy duty Reynolds aluminum foil (long enough to wrap fish).
3. Sprinkle inside of the trout with kosher salt and fresh ground black pepper.
4. Place 3 to 4 lemon slices, sliced leeks and a couple sprigs of fresh dill into each cavity.
5. Place 3 slices of lemon down the middle of each foil sheet and lay the stuffed fish on top and fold the foil up loosely around the fish and seal seems tightly.
6. Place the two packets on the grill and cook until fish is cooked through and flakes easily, 18 to 22 minutes.
7. Remove packets from grill, unwrap and season with a little more salt and a squeeze of fresh lemon juice, if desired.

trout, aluminum, kosher salt, freshly ground black pepper, lemons, dill

Taken from allrecipes.com/recipe/grilled-whole-trout-foil-packets/ (may not work)