Pan Seared Salmon on Balsamic French Beans

• 2 centre-cut salmon fillet with skin (approx. 170g each)
• 1 1/2 tbsp fresh lemon juice
• 1 1/2 tbsp olive oil
• 1 pack french beans
• 1 tbsp balsamic vinegar

1. Place the salmon fillets in a shallow bowl.
2. Add lemon juice, olive oil, a generous pinch of salt & pepper and toss until well marinated.
3. Let rest for 15 minutes.
4. While the salmon marinates, blanche french beans in lightly-salted boiling water for about 2 minutes tops.
5. Remove beans from water and place in a bowl.
6. Drizzle vinegar and a pinch of pepper to the beans and toss gently until all beans are well coated.
7. Blanket beans neatly on plate.
8. Place salmon onto lightly-oiled pan, skin down over medium-high heat for 3-4 minutes.
9. Shake pan lightly and lift gently with a spatula to loosen from pan to flip to the other side.
10. Reduce hear to medium and cover pan.
11. Cook for another 4 minutes.
12. Place salmon on top of blanket of beans.
13. Squeeze half a lime on top of salmon and you can also add a slice of lime on the salmon if you're feeling fancy!
14. ;)

centre, lemon juice, olive oil, pack french beans, balsamic vinegar

Taken from cookpad.com/us/recipes/312262-pan-seared-salmon-on-balsamic-french-beans (may not work)