Got the 2bleu's Hot Sauce

• 14 cup red pepper flakes
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 14 teaspoon ground coriander
• 14 teaspoon ground caraway
• 12 cup water
• 1 tablespoon olive oil

1. In a mini food processor blend all the dry ingredients.
2. Add the water and olive oil and puree for 2-3 minutes until it thickens.
3. Transfer to a jar and cover with olive oil.
4. This will keep in the refrigerator for up to 6 months.

red pepper, paprika, garlic, ground coriander, ground caraway, water, olive oil

Taken from www.food.com/recipe/got-the-2bleus-hot-sauce-265068 (may not work)