Cauliflower With Curried Tomatoes

• 1 cauliflower, medium-sized (washed)
• 6 tomatoes, finely mashed
• 2 teaspoons ginger paste
• 12 teaspoon cumin seed (jeera)
• 12 teaspoon cumin powder
• 1 pinch turmeric powder
• salt
• 3 teaspoons oil
• 2 tablespoons coriander leaves, to garnish
• water, 2 glasses of

1. Put the whole cauliflower on medium flame in a pan and pour 2 glasses of water on top of it.
2. Cover the pan and allow to boil for 15 minutes.
3. Uncover the pan.
4. Place the cauliflower on a plate.
5. Heat oil in a pan.
6. Add cumin seeds.
7. Allow to splutter.
8. Once they stop spluttering, add ginger paste and stir-fry for 2-3 minutes.
9. Fold in the mashed tomatoes.
10. Stir-fry for 15 minutes on low flame.
11. Add cumin powder, a pinch of turmeric powder and salt to taste.
12. Cover the pan and cook for 5 minutes.
13. Pour tomato paste(puree) over the cauliflower.
14. Serve garnished with corriander leaves.
15. Enjoy!

cauliflower, tomatoes, ginger paste, cumin, cumin powder, turmeric powder, salt, oil, coriander leaves, water

Taken from www.food.com/recipe/cauliflower-with-curried-tomatoes-347036 (may not work)