Octopus and Mushroom Ajillo in 5 Minutes

• 2 legs Boiled octopus
• 5 Brown cap mushrooms
• 1 clove Garlic
• 150 ml Olive oil
• 2 tbsp White wine
• 1 pinch Red chili pepper (cut)
• 1/4 bag Dashi stock granules
• 1 Salt
• 1 Black pepper
• 1 Fresh parsley

1. Roughly chop up the octopus.
2. Quarter the mushrooms and mince the garlic.
3. Warm a gratin or casserole dish in the oven for about 5 minutes.
4. Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ingredients.
5. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
6. Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!

octopus, brown cap mushrooms, clove garlic, olive oil, white wine, red chili pepper, granules, salt, black pepper, parsley

Taken from cookpad.com/us/recipes/156940-octopus-and-mushroom-ajillo-in-5-minutes (may not work)