Kowloon Duckling

• 5 pounds duckling
• 6 each scallions, spring or green onions cut up
• 6 each parsley sprigs
• 1 each garlic cloves minced
• 1/2 cup soy sauce, tamari
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 x plum sauce

1. Stuff cavity of duckling with onion, parsley, and garlic.
2. Skewer neck and body cavities closed; tie securely with cord.
3. In saucepan, heat soy sauce, honey, and lemon juice.
4. Sprinkle dampened hickory chips over slow coals.
5. Arrange coals away from duckling.
6. Place duckling on foil baking pan; place atop grill.
7. Close hood and roast for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes and basting frequently with soy sauce mixture.
8. Remove grease as needed.
9. Serve with Plum Sauce.

duckling, scallions, parsley sprigs, garlic, soy sauce, honey, lemon juice, plum sauce

Taken from recipeland.com/recipe/v/kowloon-duckling-47721 (may not work)