Tossed Salad And Dressing Recipe
- 12 c. salad greens (any combination)
- 2 c. sliced onion, radish slices, cucumber slices (any combination)
- 1/4 c. vegetable oil, or possibly extra virgin olive oil, or possibly combination of the two
- 2 tbsp. cider, wine or possibly tarragon vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 cloves garlic, crushed
- Garnish choices: Crumbled bacon, blue cheese, carrot curls, sliced olives, croutons, French fried onions, cherry tomatoes, sliced egg, etc.
- Tear up salad greens, slice vegetables and set in refrigerator till ready to use.
- Mix oil, vinegar, salt, pepper and crushed garlic and shake well.
- When ready to serve, pour over lettuce and toss.
- Garnish the top with your choice.
- Delicious.
- Enjoy!
salad greens, onion, vegetable oil, cider, salt, pepper, garlic, bacon
Taken from cookeatshare.com/recipes/tossed-salad-and-dressing-12442 (may not work)