Ratatouille Salad

• 1 small eggplant (10 oz.), cut into bite-size pieces
• 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, cut into chunks
• 1 zucchini, sliced
• 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
• 1-1/2 cups halved cherry tomatoes
• 1 pkg. (9 oz.) baby spinach leaves
• 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook and stir eggplant, onions, peppers and zucchini in 2 Tbsp.
2. dressing in large skillet on medium-high heat 10 min.
3. or until vegetables are tender and lightly browned.
4. Stir in tomatoes; remove from heat.
5. Toss spinach with remaining dressing; place on 4 serving plates.
6. Top with vegetable mixture and cheeses.

eggplant, onion, red pepper, zucchini, dressing, tomatoes, baby spinach leaves, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/ratatouille-salad-160318.aspx (may not work)