Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)

• 24 shrimp, deveined
• 2 tbsp. tomato paste
• 1 lemon, juice of
• 2 oz. brandy
• Salt and pepper
• 4 oz. heavy cream
• 2 drops tabasco sauce
• 2 drops Worcestershire sauce
• 1 apple, cored and finely chopped
• 1 dash chopped parsley
• 1/2 head lettuce, shredded
• Lemon wedges

1. Cook the shrimp and allow to cool.
2. Meanwhile, mix the next 4 ingredients together in a bowl.
3. Whip the cream until it is stiff and fold into the mixture in the bowl.
4. Add the next 4 ingredients and mix gently.
5. Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides.
6. Spoon the sauce into the middle and serve with lemon wedges.

shrimp, tomato paste, lemon, brandy, salt, heavy cream, tabasco sauce, worcestershire sauce, apple, parsley, head lettuce, lemon wedges

Taken from www.foodgeeks.com/recipes/3842 (may not work)