Parmesan Polenta Chicken Strips With Tzatziki Yoghurt

• 34 cup polenta
• 34 cup very finely grated australian parmesan cheese or 34 cup romano cheese
• 4 chicken fillets, cut into strips
• 1 (250 g) containeraustralian tzatziki (yogurt dip)
• salad greens, to serve

1. Combine polenta and Parmesan cheese together.
2. Coat the chicken fillets in Parmesan polenta.
3. Place onto a baking paper lined tray and bake at 200C for 10 minutes or until cooked and golden.
4. Serve with Tzatziki Yogurt Dip and salad.

polenta, parmesan cheese, chicken, containeraustralian, salad greens

Taken from www.food.com/recipe/parmesan-polenta-chicken-strips-with-tzatziki-yoghurt-79258 (may not work)