Turkish Delight and OREO* Fool

• 400ml thickened cream
• 2 tablespoons icing sugar
• 160g packet OREO* Chocolate Creme Cookies, roughly chopped
• 1 cup raspberries, fresh or frozen
• 8 pieces Turkish delight, chopped
• 1/3 cup pistachio nuts, roughly chopped

1. Whip the cream and icing sugar together with electric beaters until stiff peaks form.
2. Fold through 3/4 of the OREO* crumbs.
3. Spoon 1/2 the OREO* cream mixture evenly between 6 small (200ml) serving glasses, then top with 1/2 the raspberries.
4. Repeat with the remaining OREO* mixture and raspberries.
5. Top with the Turkish delight, pistachios and remaining OREO* crumbs, then refrigerate for at least 1 hour before serving.

cream, icing sugar, packet, raspberries, turkish, pistachio nuts

Taken from www.kraftrecipes.com/recipes/turkish-delight-oreo-fool-104157.aspx (may not work)