Bacon and Chicken Rolls - Low Carb

• 8 slices bacon, cooked and crumbled
• 14 cup parmesan cheese
• 2 tablespoons fresh parsley
• 12 teaspoon dried oregano
• 1 lb boneless chicken
• 2 tablespoons olive oil
• salt
• 2 cups chicken broth
• 12 cup diced tomato

1. Mix bacon, Parmesan cheese, and herbs.
2. Flatten chicken and fill with half of the bacon mix.
3. Roll up and secure with a toothpick.
4. Heat oil in skillet.
5. Add chicken and salt and cook until golden brown.
6. Remove chicken.
7. Add broth and tomatoes to skillet and heat to boiling.
8. Add remaining bacon mix.
9. Reduce heat and simmer on low for 5 minutes.
10. Return chicken rolls to skillet; heat and serve.

bacon, parmesan cheese, fresh parsley, oregano, chicken, olive oil, salt, chicken broth, tomato

Taken from www.food.com/recipe/bacon-and-chicken-rolls-low-carb-413484 (may not work)