Garlic-Onion Wedges

• 3 tablespoons finely chopped onions
• 3 garlic cloves, minced
• 1 tablespoon butter
• 4 ounces refrigerated crescent dinner rolls
• 18 teaspoon italian seasoning

1. In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
2. Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
3. Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture.
4. Top with second rectangle and top with remaining garlic/onion mixture.
5. Sprinkle with the Italian Seasoning.
6. Bake at 400 for 10 to 12 minutes or until golden brown.
7. Cut into 4 wedges.

onions, garlic, butter, rolls, italian seasoning

Taken from www.food.com/recipe/garlic-onion-wedges-158834 (may not work)