Caramelized Oranges

• 6 oranges
• 2 -3 tablespoons Cointreau liqueur
• 23 cup water
• 4 ounces sugar
• pine nuts, toasted
• fresh mint leaves, chopped

1. Peel the oranges, carefully removing any pith, and slice into rounds.
2. Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.
3. Place the water and sugar in a small saucepan.
4. Heat gently, stirring, until the sugar has dissolved.
5. Bring to the boil and cook without stirring until the sugar syrup caramelizes, turning a rich golden colour.
6. Pour the syrup over the oranges and set aside for at least 1 hour.
7. Just before serving, garnish the oranges with the pine nuts and chopped mint.

oranges, liqueur, water, sugar, nuts, mint

Taken from www.food.com/recipe/caramelized-oranges-347053 (may not work)