Individual Breakfast Quickie Cookies

• 12 cup oats
• 14 cup pasteurized liquid egg-whites
• 1 12 tablespoons brown sugar
• 1 12 tablespoons all-purpose flour
• 12 teaspoon vanilla extract
• 12 teaspoon baking powder
• 2 tablespoons raisins (optional)
• cinnamon, to taste

1. In a microwave-safe bowl, combine oats, liquid egg whites, brown sugar, all-purpose flour, vanilla extract, baking powder, raisins, and cinnamon.
2. Flatten half the mixture into the bottom of the bowl and microwave for 45 seconds.
3. Pop cookie out of the bowl and repeat with second half of mixture.

oats, eggwhites, brown sugar, flour, vanilla, baking powder, raisins, cinnamon

Taken from www.food.com/recipe/individual-breakfast-quickie-cookies-474538 (may not work)