Crockpot Cheese Fondue Dip

• 2 cans soup, cream of cheddar
• 1 pk chives fresh, or freeze dried
• 2 cups cheddar cheese, very old, sharp grated
• 1 x celery stalks cut into sticks
• 1 x cauliflower florets cut up
• 1 tablespoon worcestershire sauce
• 1 teaspoon lemon juice
• 1 x corn chips

1. Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives.
2. Cover and heat on low in crock-pot for 2 to 2 1/2 hours.
3. Stir until smooth and well blended.
4. Keep hot in the pot.

cream of cheddar, chives, cheddar cheese, celery, cauliflower, worcestershire sauce, lemon juice, corn chips

Taken from recipeland.com/recipe/v/crockpot-cheese-fondue-dip-1252 (may not work)