Burrata Garlic Bread With English Peas And Brown Butter

• 8 slices crusty Italian bread
• 1/2 cup extra virgin olive oil
• 3 - 4 cloves garlic
• Maldon sea salt, to taste
• 1 pound very fresh burrata cheese
• 1 cup arugula
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 3/4 cup raw English peas
• 3 tablespoons vin cotto (you may substitute saba or a 12-18 year old aged balsamic vinegar)
• 2 tablespoons butter
• 1/4 teaspoon sel gris, or to taste

1. Cut bread into 1/2-inch slices.
2. Grill (or broil) until the bread is brown and slightly charred.
3. Scrape surface with garlic cloves.
4. Saturate the slices with olive oil and finish with Maldon salt to taste.

crusty italian bread, extra virgin olive oil, garlic, salt, burrata cheese, arugula, olive oil, lemon juice, english peas, vin cotto, butter, sel gris

Taken from www.foodrepublic.com/recipes/burrata-garlic-bread-with-english-peas-and-brown-butter-recipe/ (may not work)