Cuban Sandwiches

• 4 individual Cuban bread loaves, or 1 long loaf cut into 4 even loafs
• 4 tablespoons butter
• 1 pound seasoned roasted pork loin*, sliced thinly
• 1 pound smoked ham sliced thin
• 1/2 pound sliced Swiss cheese
• Sliced dill pickles
• Yellow mustard
• Mayonnaise
• * Season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices)

1. Preheat the griddle.
2. Slice the bread loaves in half.
3. Smear the butter on the cut sides of the bread.
4. Add a dash of mustard and mayonnaise.
5. Build each sandwich with the roasted pork, ham, cheese, and pickles.
6. Place the sandwich on the hot griddle, cover with a sheet of aluminum foil, and place heavy iron skillet or sandwich press to flatten.
7. Grill the sandwich for a few minutes on each side.
8. Slice in half diagonally and serve.

bread, butter, pork loin, ham, swiss cheese, dill pickles, yellow mustard, mayonnaise, pork loin

Taken from www.foodnetwork.com/recipes/cuban-sandwiches-recipe.html (may not work)