The left over Pita

• 1 pita bread
• 1 parmesan cheese
• 1 italian sausage or meat of choice
• 1 tsp butter (pita)
• 1/2 tsp minced garlic (pita)
• 2 tbsp butter
• 1 tbsp minced garlic
• 1 tbsp dried herb mix seasonings
• 1 tbsp parsley flakes
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic salt
• 2 tbsp olive oil
• 1 broccoli
• 1 mushrooms
• 1 shredded carrots
• 1 zucchini
• 1 asparagus
• 1 spinach leaves

1. start by adding butter, garlic olive oil into a pan cook about 2 minutes.
2. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes.
3. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
4. chop left over meat of choice heat as you like
5. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!

bread, parmesan cheese, italian sausage, butter, garlic, butter, garlic, parsley, salt, pepper, garlic, olive oil, broccoli, mushrooms, carrots, zucchini, asparagus, spinach

Taken from cookpad.com/us/recipes/363353-the-left-over-pita (may not work)