Cream Candy Bar and Peanut Butter Pie

• 5 each snickers bars
• 1/2 cup sugar
• 12 ounces cream cheese
• 2 large eggs
• 13 cup sour cream
• 1/2 cup peanut butter
• 23 cups chocolate chips
• 3 tablespoon heavy whipping cream

1. Make your favorite pie crust, bake in a 9 inch pie tin and cool.
2. Turn oven down to 325F (160C).
3. Cut Snickers bars into small pieces and distribute evenly on bottom of baked pie crust.
4. Cream: sugar, and cream cheese
5. Add: eggs, sour cream, and peanut butter 5.
6. Pour mixture over Snickers in pie crust.
7. Bake at 325F (160C) for 30 to 40 minutes.
8. Cool.
9. Heat chocolate chips in heavy cream; stirring until smooth.
10. Pour over cooled pie.
11. Refrigerate.

snickers, sugar, cream cheese, eggs, sour cream, peanut butter, chocolate chips, heavy whipping cream

Taken from recipeland.com/recipe/v/cream-candy-bar-peanut-butter-p-46895 (may not work)