Dry and Spicy Curry

• 2 tablespoons ghee or 2 tablespoons vegetable oil
• 1 small onion, thinly sliced (1/3 cup)
• 1 tablespoon curry powder
• 12 teaspoon hot red chili powder or 12 teaspoon thinly sliced hot green chili pepper
• 14 cup cooked beef, lamb, chicken or 14 cup fish, cut into 1/2-inch cubes
• 12 teaspoon salt
• 14 cup water

1. Heat the ghee or oil in a pan and stir-fry the onion over moderate heat until crisp and light brown.
2. Do not burn.
3. Add the curry powder, chili, and the cooked meat or fish and mix well.
4. Add the salt and water and cook for 5 minutes as a rich, brown sauce develops.
5. Serve warm with rice.

ghee, onion, curry powder, hot red chili powder, beef, salt, water

Taken from www.food.com/recipe/dry-and-spicy-curry-483011 (may not work)