Southern Comfort

• 3 (1 lb) bagsfrozen chopped collard greens (or substitute mustard or turnip greens)
• cooked ham, pieces or ham hocks or uncooked bacon, pieces
• 1 (16 ounce) bottlegeorge's original barbecue sauce (Used by Rachel Ray)
• 2 (15 1/2 ounce) cans black-eyed peas
• 4 cups water

1. Add everything in one pot, and cook on Medium High until most of the water evaporates!
2. (~ 1 hr) So easy a Redneck could do it!
3. ENJOY!
4. Serve with Biscuits or Corn Bread!
5. Note- BBQ sauce is brand specfic to taste.
6. It is made with vinegar, ketchup, apples, and spices.
7. A truly Carolina BBQ Sauce.
8. http://georgesbbqsauce.com/.

collard greens, bacon, barbecue sauce, blackeyed peas, water

Taken from www.food.com/recipe/southern-comfort-349906 (may not work)